Buffets

Buffet suggestion (from 20 persons).

Buffet “Trotse Jutter”             € 29,50 per person

• Smoked salmon with salmon salad.
• Dried ham with slightly chilled melon.
• Russian salad with stuffed eggs.
• Various single salads with dressing and condiment.
• Burgundian breadbasket with herb butter, olives and tomato tapenades.
• salted butter and olive oil.
  
  
• Low-temperature cooked pork back with red wine sauce.
• Salmon fillet with beurre blanc sauce.
• Chicken thighs with mushroom sauce.
• Stir-fried seasonal vegetables.
• French fries.

Buffet “Jawa”                          € 29,50 per person

• Nasi Goreng, fried rice.
• Ayam asam manis, chicken thighs in sweet and sour sauce.
• Daging Rendang, braised beef in coconut milk.
• Babi Kecap, pork braised in sweet soy sauce.
• Satay ayam, pieces of chicken on a stick in satay sauce.
• Sambal goreng telor, boiled eggs in spicy sauce.
• Sambal goreng buncis, spicy beans.
• Sayur Lodeh, mixed vegetables in coconut stock.
  
  
• Acar campur kuning, mixed pickled vegetables.
• Bawang goreng, fried onions.
• Telor Dadar sauce, omelette with sweet and sour sauce.
• Bacon crisps layered Indian spice cake.

Buffet “Het Marsdiep”            € 34,50 per person

• Carpaccio with pesto, Parmesan cheese and arugula.
• Smoked salmon with dill dressing.
• Tomato, mozzarella and basil salad.
• Dried ham with slightly chilled melon.
• Russian salad with stuffed eggs.
• Various single salads with dressing.
• Burgundian breadbasket with herb butter, olives and tapenades, salted butter and olive oil.
  
  
• Loin of beef cooked at a low temperature with red wine sauce.
• Salmon fillet with beurre blanc sauce.
• Ham with honey mustard mayonnaise.
• Roast pork tenderloin medallions with wild mushroom sauce.
• Marinated prawns from the grill.
• Baked potatoes and chips.
• Stir-fried seasonal vegetables.

Dessertbuffet € 8,50 per person

• Festive ice cream cake (flambéed).
• Bavarois of strawberries, vanilla and caramel.
• Italian Cassata ice cream.
• Warm cherries with vanilla ice cream and whipped cream.
• White, milk and dark chocolate mousse.
• Pyramid of profiteroles topped with caramel.